Recipe courtesy Sandra Lee

1 pound ground turkey 
1 (14-ounce) package macaroni and cheese dinner with 4-cheese sauce (recommended: Kraft Deluxe) 
1 (4-ounce) jar pimentos 
1 cup frozen corn, thawed 
1 cup tortilla chips 
1/4 cup preshredded Mexican style Cheddar

Preheat oven to 350 degrees F. 
Brown ground turkey in a large skillet over medium-high heat; set aside.

Cook macaroni and cheese according to directions on package.

In a large bowl, stir to combine macaroni and cheese, cooked ground turkey, pimentos and corn and transfer to 3-quart casserole dish. Crumble tortilla chips over top and sprinkle with Cheddar cheese. Place in oven and bake for 30 minutes.

Remove from oven and let cool for 5 minutes before serving.