Recipe courtesy Sandra Lee

Ingredients
1 1/2 cups converted long-grain rice (recommended: Uncle Ben’s) 
1 (15-ounce) can diced tomatoes (recommended: Hunt’s) 
1 (4-ounce) can diced green chiles (recommended: Ortega) 
2 tablespoons chipotle taco seasoning (recommended: Ortega) 
3 1/3 cups water

Directions
Combine all ingredients in a saucepan and bring to boil. Reduce heat to medium-low and simmer, covered, for 20 minutes. Remove from heat. Let stand covered for 5 minutes. Fluff with a fork and serve.