Recipes

Recipe courtesy Alton Brown yield - one quart 2 cups half-and-half 1 cup whipping cream 1 cup minus 2 tablespoons sugar 2 tablespoons peach preserves (not jelly) 1 vanilla bean, split and scraped Directions Combine all ingredients (including… more »

Recipe courtesy Alton Brown cook time 10 minutes 8 ounces breakfast sausage 1/2 onion, chopped 1/2 jalapeno pepper, minced 1/2 cup chopped red bell peppers 1 1/2 cups cubed and cooked red bliss potatoes 1 (14 to 15-ounce) can black beans, drain… more »

Recipe courtesy Sandra Lee 1 cup quinoa 2 cups chicken or vegetable stock 1 hothouse cucumber, diced 2 scallions 1/2 cup roasted red pepper, diced 1/4 cup flat leaf parsley, finely chopped 1 tablespoon fines herbs (recommended: Spice Island) 1… more »

Recipe courtesy Alton Brown cook time 5 minutes Ingredients Water 1 tablespoon white wine vinegar 4 large whole eggs Directions Pour enough water into a 10-inch nonstick skillet to measure no less than 1 1/2-inches, place over high heat, and… more »

Recipe courtesy Sandra Lee cook time 7 minutes Ingredients 1 1/2 pounds salmon fillet 1/3 cup orange marmalade 1/2 cup orange juice 1 tablespoon Dijon mustard 1 teaspoon ginger 2 teaspoons salt free citrus-herb seasoning Directions Rinse s… more »