recipe courtesy Sandra Lee

cook time 12 minutes

Ingredients

• 1/2 cup country Dijon mustard
• 2 teaspoons herb garden seasoning
• 1 teaspoon crushed garlic
• 1 teaspoon honey
• 2 tablespoons freshly chopped parsley leaves
• 1 1/2 pounds thick-cut boneless pork loin chops

Directions

In a small bowl, combine the mustard, herb garden seasoning, garlic, honey and chopped parsley. Reserve 1/4 cup of the rub for serving.

Transfer mustard mixture to a resealable plastic bag. Add the pork chops and thoroughly coat with the mustard mixture. Let the pork chops sit for at least 5 minutes or as long as overnight, in the refrigerator, before grilling.

Heat a grill pan over medium heat. Grill the chops for 6 to 7 minutes per side.

Transfer to a serving platter and serve sprinkled with the reserved rub.