Recipe courtesy Sandra Lee

cook time 10 minutes

Ingredients

• 1 (2 pound) London broil
• 1 tablespoon olive oil
• 1 tablespoon steak seasoning (recommended: Montreal Steak Seasoning)
• 2 tablespoons pesto
• 1/4 cup mayonnaise
• 4 ciabatta rolls, sliced in 1/2 lengthwise
• 3 plum tomatoes, sliced

Directions

Preheat grill to medium heat.

Brush London broil with olive oil and season with steak seasoning. Place on grill. Grill 3 to 5 minutes per side, depending on thickness and preference. When done, let rest 5 minutes then slice on the bias.

In a small bowl, combine pesto and mayonnaise.

Spread mayonnaise blend on bottom half of each ciabatta. Top with tomato slices and meat. Cover with the top halves and serve.