recipe courtesy Sandra Lee

cook time 15 minutes

Ingredients

• 1 (8-ounce) can crescent rolls
• 3/4 cup no-bean chili (recommended: Hormel)
• 1/4 cup diced red onion
• 1/4 cup sliced black olives, drained
• 3/4 cup shredded Cheddar

Directions

Preheat oven to 375 degrees F. Line a baking sheet with foil and set aside.

Unroll crescent rolls and separate into 6 triangles. Place on prepared baking sheet, prick holes in the dough and spray tops with cooking spray. Place in oven and bake for 5 minutes.

Top each roll with 1 tablespoon of chili, onions, olives and Cheddar. Place back in oven and bake for another 7 minutes, or until edges are golden and cheese is melted.