Archives for: February 2010

Grandma Lorraine's Apple Angel Food Cake

by WayneBrownMinistries Email

Recipe courtesy Sandra Lee cook time 20 minutesIngredients5 Courtland apples, peeled cored and thinly sliced 1 (12-ounce) can citrus soda 1 1/2 cups water 1 stick unsalted butter 1/3 cup light brown sugar 1/3 cup molasses 3/4 cup ma… more »

Spring Fair Onion Burger

by WayneBrownMinistries Email

Recipe courtesy Sandra Lee cook time 10 minutesIngredientsFor burgers:2 pounds lean ground beef 1/4 cup barbecue sauce 1 teaspoons steak seasoning (recommended: Montreal) 1/2 teaspoon seasoning salt (recommended: Lawry's) 1/2 cup grat… more »

Chunky Tomato Sauce

by WayneBrownMinistries Email

Recipe courtesy Sandra Lee cook time 20 minutesIngredients2 tablespoons olive oil 1/2 medium onion, diced 1 tablespoon chopped garlic 1 (28-ounce) can diced tomatoes 2 tablespoons chopped fresh basil leaves 2 tablespoons chopped fresh… more »

Ciabatta Steak Sandwich

by WayneBrownMinistries Email

Recipe courtesy Sandra Leecook time 10 minutesIngredients1 (2 pound) London broil 1 tablespoon olive oil 1 tablespoon steak seasoning (recommended: Montreal Steak Seasoning) 2 tablespoons pesto 1/4 cup mayonnaise 4 ciabatta rolls,… more »

Triple Raspberry Brownie

by WayneBrownMinistries Email

Recipe courtesy Sandra Lee cook time 35 minutesIngredientsFor the brownies:1/2 cup moist prunes (recommended: Sunsweet) 1/3 cup unsweetened organic applesauce (recommended: Santa Cruz) 1 (19.5-ounce) box brownie mix (recommended: Betty Cr… more »

Sausage and Pepper Grinder with Sweet and Sour Mustard

by WayneBrownMinistries Email

Recipe courtesy Sandra LeeIngredients4 pork sausages 2 tablespoon canola oil 1 (16-ounce) bag frozen pepper stir-fry mix 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/4 cup yellow mustard 1 tablespoon brown sugar… more »

Smoky Sun Dried Tomato Dip

by WayneBrownMinistries Email

Recipe courtesy Sandra LeeIngredients8 oil-packed sun-dried tomatoes, finely chopped 1 chipotle pepper in adobo, finely chopped 1 tablespoon freshly chopped cilantro leaves 2 cups sour cream 1 teaspoon garlic, minced Salt Crudite plat… more »

Veni Vedi Vinaigrette

by WayneBrownMinistries Email

Recipe courtesy Alton BrownIngredients2 ounces red wine vinegar 2 teaspoons Dijon mustard 2 garlic cloves, mashed 1/4 teaspoon of kosher salt 3/4 cup olive oil DirectionsPlace red wine vinegar, Dijon mustard, garlic and salt in a… more »

Chicken and Baby Spinach with Raspberry-Balsamic Vinaigrette

by WayneBrownMinistries Email

Recipe courtesy Sandra LeeIngredientsFor dressing:1/2 cup lite balsamic vinaigrette 1/2 cup fresh raspberries 3/4 teaspoon sugar For salad:8 cups baby spinach 1/3 cup red onion, thinly sliced 1 cup fresh raspberries 1 cup slic… more »

Individual Lemon Meringue Pies

by WayneBrownMinistries Email

Recipe courtesy Paula Deen cook time 15 minutesIngredientsFilling:1 (14-ounce) can sweetened condensed milk 1/2 cup lemon juice 1 teaspoon grated lemon zest 3 egg yolks 6 mini graham cracker pie crusts, store bought Meringue:3… more »

Triple Lemon Pie

by WayneBrownMinistries Email

Recipe courtesy Sandra Lee cook time 25 minutesIngredients1 (15-ounce) box unroll and bake pie crusts (recommended: Pillsbury) 1 (4.3-ounce) box lemon pudding mix (recommended: Jell-O cook and serve) 4 egg yolks 1/4 cup sugar 3 cups lem… more »

Sausage and Pepper Grinder with Sweet and Sour Mustard

by WayneBrownMinistries Email

Recipe courtesy Sandra Lee cook time 15 minutesIngredients4 pork sausages 2 tablespoon canola oil 1 (16-ounce) bag frozen pepper stir-fry mix 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/4 cup yellow mustard 1 t… more »